About Us

In 2021, my father and I began growing our own coffee in our home region of Nyasa in southern Tanzania – in Ukuli, a small town near my father's birthplace. Our fields are located at an altitude of approximately 1,300 to 1,500 meters, right on the edge of Lake Nyasa. This region is known for its exceptionally good growing conditions and impressive biodiversity.

Early on, we established networks with local coffee farmers, who support us with their decades of expertise. It is particularly important to us to ensure coffee cultivation is sustainable – both ecologically and socially. We rely on resource-efficient cultivation methods that protect the environment while simultaneously offering new prospects to local people.

Through our long-standing presence in the region, including our eco-lodge in Mbambabay, we maintain close ties to the community. We support the local economy by creating jobs while ensuring fair, transparent working conditions.

Our coffee stands for more than just good taste—it reflects our philosophy of respecting nature and contributing to a more sustainable future. We are proud that our project has a positive impact on the region and its people.